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Today, we have a BEAUTY of a wedding that was held at the gorgeous venue, Red Cliff Ranch, and designed by the ever-so-talented FUSE Weddings & Events team! It is one of Culinary Crafts favorites – and we think it’ll be one of your too! Check it out!
Nick and Kate’s wedding celebration was one that just kept giving! With 150 destination guests, the family was going to make sure their guests did not leave disappointed – and what a party it was!
The guests stepped off the shuttle to be greeted by breathtaking 360-degree views and once they arrived at the ceremony site, they were seated beneath the gorgeous red rocks that give Red Cliff Ranch it’s name. AMAZING!
On this hot summer day, Culinary Crafts wanted to make sure the guests stayed satiated – and we delivered with a gourmet lavender- and ginger-infused Lemonade Bar and a variety of passed hors d’oeuvres like mango shrimp lollipops. Yum!
Isn’t this cocktail hour space lovely? Fuse Weddings & Events ALWAYS makes venues even more beautiful spaces!
The cocktail hour not only had scrumptious passed hors d’oeuvres, but a glorious display of local artisan cheeses and honey.
The beauty of the communal dining table in the stables always takes guests’s breath away – and this event was no exception.
Love these rustic details – the woodcut place cards and leather woven menu cards were PERFECT for this ranch chic wedding!
How BEAUTIFUL is this couple!? Such a happy day!!!
For the dinner buffet, Culinary Crafts served mesquite-grilled trout with Moroccan tomato jam, hand-carved grilled flank steak served with house chimichurri sauce, grilled seasonal veggies tossed with pesto and served with hummus, quinoa salad, mac and cheese with butter-crusted Panko breadcrumbs drizzled with white truffle oil, roasted cauliflower salad, and house-made artisan breads with sea-salt butter blocks. Seriously an AMAZING menu for this AMAZING wedding!
Following dinner the surprises continued with candy stations, s’mores, whiskey and cigar bars, games, desserts, and dancing!
Check out these desserts! Deconstructed Dutch apple and lemon meringue pies in individual mason jars AND gourmet mini sugar doughnuts?? I’ll take one of each, please.
This wedding was seriously STUNNING and showcased two of our favorite vendor partners – Red Cliff Ranch and FUSE Weddings & Events! If you are dreaming of a ranch wedding this year, call Culinary Crafts at 801.225.6575 because there are only a handful of dates left at Red Cliff Ranch for 2016! Happy planning, everyone!
Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!
