February 5, 2009

A kitchen like no other


When you enter the kitchen at Culinary Crafts you will see any where from 5 to 9 people working. We come from different places, varying degrees of culinary training and we all have very different personalities. At times we have referred to ourselves as a strange and unusual group, but that is a key ingredient to make our kitchen successful. In weeks to come we will be introducing our chefs and what makes them unique to help set Culinary Crafts above the competition. We are given the opportunity to share our knowledge and skills with our community, church groups, schools and each other. We welcome your comments or questions as we begin this exciting new project . Mindy Johnson Culinary Crafts Sous Chef

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year