November 30, 2016

Apple Glazed Brussels Sprouts, with Bacon!


We have some exciting news! Utah Valley Magazine just released their 2016 holiday issue! Make sure to pick up a copy of the magazine to read all of their amazing articles! In the magazine you'll find an article of holiday recipes from Mary. Here is one of the amazing recipes you'll see in the magazine! Apple Glazed Brussels Sprouts with Bacon!
  • 2 lbs Brussels sprouts (trimmed and cut in half)
  • 1 Apple (any variety)
  • ¾ cup apple cider vinegar
  • 2 TBSP lemon juice
  • 2 TBSP honey
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • 1/3 tsp allspice
  • 1/3 tsp nutmeg
  • ¼ tsp ground mustard
  • 1 ½ tsp Worcestershire sauce
  • 2-3 tsp cornstarch
  • Salt and Pepper
METHOD 1. Whisk all glaze ingredients together so there are no lumps 2. Cut up apple into ¼ - ½ inch squares 3. Spread trimmed Brussels sprout halves on a sprayed sheet pan, toss with a little olive oil and salt and pepper. Roast in oven for about 5 to 10 minutes until golden brown and soft. 4. While Brussels sprouts are roasting, sauté apples in a pan. 5. Add the glaze to the pan, cook until thickened. 6. When sprouts come out of the oven toss with the glaze/apple mixture. Add salt and pepper to taste. Serve immediately.
Check out more Salt Lake City, Park City, and Utah County catering at Www.Culinarycrafts.Com!  

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