August Recipe of the Month: Melon, Prosciutto, Mozzarella, and Arugula Salad

Ingredients

1 Fresh Cantaloupe

2-4 oz Creminelli Prosciutto

2 cups Mozzarella balls

Dressing

1/2 c olive oil

1/4 cup white balsamic vinegar

3 TBSP Slide Ridge honey

salt and pepper to taste

melon baller

Directions

Cut cantaloupe in half and clean out the center. Use your melon baller to create small spheres of cantaloupe. Cut prosciutto into thin strips, and toss with melon spheres and mozzarella.

For dressing, combine ingredients and whisk rapidly for 30 seconds. Drizzle over salad. Serve and enjoy!