April 11, 2013

Bon Appetit’s Food Trends for 2013 | Food Theory Thursday


Recently, Bon Appetit honed their culinary prowess to predict the top 25 emerging food trends for 2013 - which as you may guess is totally up my alley!  While I am truly loving the diversity on the list, I gotta say my fav one was #23: Blond(ie) is the new Brown(ie)!  Now, please understand that I am a die-hard choco-phile and I will never let my brownie love go, but I am truly excited to see blondies make a resurgence.  Especially since I know Culinary Crafts's pastry chef, Jocelyn Ball, has a kick butt recipe for Salted Caramel Blondies - yes I said salted caramel blondies - that are heavenly!  I am thrilled to see blondies make a comeback - and will happily indulge in them throughout their rise in 2013!  Happy eating everyone! Check out more Salt Lake, Park City, and Utah County catering at! Photo via Logan Walker, A Pepper Nix Photographer

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