Cooking Classes

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Cooking Classes

May 28, 2026

Everything You Want to Know About Tartare

By Matt

When we served tartare at a recent luxury event at The Tasting Room in Salt Lake City, it caused a stir. Curious guests crowded around to watch us make three different kinds of tartare right in front of them. After much oohing and aahing and asking of questions, it became obvious that people want to […]

March 31, 2025

Private Chefs, Personal Chefs, and Off-Site Caterers

By Matt

Recently, we’ve been getting a lot of questions about private chefs, personal chefs, and caterers, What’s the difference? What do each of them do? And which one is perfect for you? First, you should know that these terms get used…

March 10, 2025

French-Inspired Chicken Pot Pie

By Matt

by Taylor Klingler Event Team My mom was gone a lot, so she didn’t do much cooking. As a kid, I lived mostly on frozen meals, sandwiches, that kind of thing. I made a lot of ramen noodles, but that was about the height of my cooking expertise. When I was dating my husband, I […]

April 16, 2024

How to Find Fresh Ingredients

By Matt

by Brandon Roddy     Culinary Director   As a chef, I have had the privilege of cooking in some wonderful restaurants and working alongside amazing chefs (including the inimitable Wolfgang Puck and Melissa King). I have enjoyed delicious haute…

July 11, 2022

How to Cook Sous Vide and Why You Should Start Now

By Matt

With Amazon Prime Day approaching, this may be the perfect time to take the leap and learn how to cook sous vide at home. If you’re not familiar with the term, “sous vide” (pronounced soo-veed) is a method of vacuum-packing food in a plastic bag and then cooking it submerged in a hot water bath. […]

March 27, 2022

Ryan’s Top Tips for Brewing Incredible Coffee at Home

By Ryan Crafts

Ten years ago, I set out to learn everything I could about making a perfect cup of coffee. I experimented with roasts, blends, and brewing styles from all over the world. I bought grinders, tampers, boilers, steamers…all the paraphernalia you…

January 22, 2019

Focaccia Bread and Roasted Bone Marrow

By Ryan Crafts

Focaccia Bread Ingredients 1 1/2 cups warm water 1/2 Tbsp active dry yeast 1 Tbsp molasses 1/2 cup olive oil 3 Tbsp dried rosemary(ground fine) 1 1/2 pounds bread flour 1/2 Tbsp salt 1/4 cup Kalamata olives- diced 1/2 cup sun-dried tomatoes Directions Add warm (98-103 degree) water to your mixing bowl. Add yeast and […]

November 15, 2018

The Amazing One Hour Turkey

By KStJohn

When I used to cook turkeys with my mom, the rule was 20 minutes of baking time for every pound of turkey. Six to ten hours later, we would finally have a turkey. It took constant minding and focus, and the oven was completely useless for anything else as it was full of a turkey […]

September 17, 2018

September Recipe of the Month: The Perfect Dipping Caramel

By MPrice

Candy making can seem daunting especially if you’ve tried and failed in the past. Whether this is your first time making caramel apples or if you’re ready to try again, you’ll love Meagan Crafts-Price’s tips and tricks to making the perfect caramel apple this fall season! Caramel Apples INGREDIENTS 2 cups light corn syrup 1/2 cup […]

June 28, 2018

Grilling 101: Ryan’s favorite tips and tricks

By MPrice

Welcome to Grilling 101: Ryan’s Favorite Tips and Tricks. My love for the grill runs deep. In our family catering business, there were an array of tasks I was assigned at early ages. Most were forgettable (or unpleasantly memorable). Grilling…

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