Food Theory Thursday

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Food Theory Thursday

May 2, 2025

An Illustrated History of American Wedding Cake Trends

By Matt

Photo credit Ashlee Brooke Wedding cakes have come a long way! From gaudy white towers to tiny, colorful works of art, we’ve seen wedding cake trends come and go. Today’s newlyweds are drawing inspiration from a long history of wedding cake trends while also using new ideas and technologies to create exciting cakes that taste […]

February 13, 2019

Ryan’s Valentine’s Day Menu

By Ryan Crafts

Ryan is at it again, making a special night for his stunning wife. Perhaps this will offer some inspiration for your meal.  Apertif & Appetizer 14 Day Rose & Cherry Infused Valentine 75 Rose & Cherry cupcake Amuse American Ossetra caviar, french toast, creme fraiche, and buttermilk syrup Soup wild mushroom bisque with black garlic […]

December 5, 2018

Badass Boards: Kaleb’s end grain cutting board

By kaleb

An end grain cutting board is the Cadillac of cutting boards. Both functionally and aesthetically, they are tough to beat. Let’s talk a little bit about why an end grain board is so special. Think of your cutting board like…

October 1, 2018

Knife Essentials: How to pick your knives for your home.

By MPrice

With the holidays approaching, maybe it’s time to rethink that kitchen drawer full of random, dull, gift-set knives. Any chef—whether you’re working a bustling catering line at Culinary Crafts or preparing a holiday feast for your family—needs the right equipment to do the job safely and efficiently. And no piece of kitchen equipment is more […]

May 16, 2013

UV Magazine Restaurant Review | Food Theory Thursday

By ACecala

As some of you may know, our very own Mary Crafts-Homer writes fabulous restaurant reviews for each issue of UV Magazine!  From high end eateries to down home comfort classics, she reviews them all.  And you know you can count…

April 11, 2013

Bon Appetit’s Food Trends for 2013 | Food Theory Thursday

By ACecala

Recently, Bon Appetit honed their culinary prowess to predict the top 25 emerging food trends for 2013 – which as you may guess is totally up my alley!  While I am truly loving the diversity on the list, I gotta say my fav one was #23: Blond(ie) is the new Brown(ie)!  Now, please understand that […]

April 4, 2013

Salt Lake Bride & Groom Love! | Food Theory Thursday

By ACecala

Reposted, with permission, from Salt Lake/Park City Bride & Groom Magazine And the Award Goes To: Culinary Crafts Wins Big at the CATIE Awards Utah’s own awarded Caterer of the Year by the International Caterers Association The film industry has…

March 21, 2013

Check Us Out! | Food Theory Thursday

By ACecala

Have you checked out the Culinary Crafts website lately?  You definitely should because we are constantly updating, adding, and posting new events, photos, and all around good stuff!!!  You can sign up to receive the recipe of the month and newsletters from Miss Mary Crafts-Homer, check out the best of the best events, find out […]

March 7, 2013

Culinary Crafts on 100 Magnificent Sites for Chefs! | Food Theory Thursday

By ACecala

Well, we are just tickled pink this week.  Not only are we nominated for the ACE award, but Culinary Crafts’s website has been added to the “100 Magnificent Sites for Chefs” list!  This list compiles sites that they deem all “aspiring chefs would do well to follow, since they’re at the top of the culinary […]

February 21, 2013

Finca Restaurant Review | Food Theory Thursday

By ACecala

Recently, our Mary Crafts-Homer tried out a new restaurant from the culinary powerhouse that’s behind Pago called Finca.  We love Pago‘s farm to table initiative, commitment to green living and reclaimed furnishings, not to mention the creative and innovative food offerings they are always coming up with!  Lucky for us, the people of Pago have […]

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