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Modern Wedding Style, Hot Tips for Cool Brides

September 19, 2017

A Elegant, Glam Wedding at the Rice Eccles Tower!

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QUICK NOTE BEFORE WE GET TO TODAY'S BLOG: Thank you to everyone who joined us at the ‘Showdown for Support’ yesterday! It was such a great evening and we loved having you all there to support such a great cause! As we plunge into cooler temperatures (and then back out, because Utah likes to keep us on our toes), our thoughts turn toward fall and winter weddings and their GORGEOUS color palettes that we love so much.  Today, we have a Culinary Crafts wedding that just screams 'winter beauty' with its rich blues and accents of silver.  Pair that with elegant white and blue florals?  Well, I think you'll see why we love this event so much!  Check it out! Isn't this GORGEOUS???  We absolutely LOVED the sequined runners and the navy linens.  So pretty! Every Blooming Thing's elegant florals were so perfect for this wedding!  Plus, isn't the cake from Carrie's Cakes AMAZING? Another gorgeous floral arrangement!  We loved the use of different heights and types of arrangement to create a more visually interesting space. This couple was so fun!  They gave each table an 'assignment' to encourage guests to mingle and share stories about the couple.  Such a fun idea! How cool is this head table?  The use of the aspens trunks really added some drama to the table design! Another cool element on these tables were these super chic table numbers! Now, onto the food - which we thought was pretty amazing, if we do say so ourselves!  Guests were greeted with butler-passed hors d'oeuvres like these Pomme Frites with Aioli Dipping Sauce in bamboo cones.  Yum! Another shot of these delicious fries, because why not? Another butler-passed hors d'oeuvres was our Argentinian-Style Chicken Empanadas with Chimichurri Sauce - so good! The couple chose to serve an amazing buffet which included our Miso-glazed Salmon and, of course, our House Made Breads with Sea Salted Butter! Along with the Miso-glazed Salmon, we also served Teriyaki Grilled Chicken, Sautéed Zucchini, and Asparagus Risotto with Mascarpone Cream.  Such a decadently delicious winter menu! Another fun element?  The bride and her mom created this candy table for guests to fill a box to take home as their wedding favor!  We love how pretty it turned out! We absolutely loved this glam wedding and think the Rice Eccles Tower was the perfect venue!  We hope this inspires all of you with winter events to maybe add a little sparkle to your event!  You won't be disappointed!  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com! Vendors: Venue - Rice Eccles Tower // Catering and Tablescapes - Culinary Crafts // Lighting and Decor - Scenemakers // Cake - Carrie’s Cakes // Florals - Every Blooming Thing // Linens - Creative Coverings // Rentals - Diamond Rentals // Photos by Kelli Bramble

September 13, 2017

A Simply Stunning NHMU Wedding from the Pages of SLPC Magazine!

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Today, I am going to share a GORGEOUS Culinary Crafts wedding that is brimming with natural beauty that you might recognize from the pages of Salt Lake / Park City Bride and Groom Magazine!  Plus, it's perfect inspiration for the upcoming fall season because the menu took queue from some of the bounty of local fall produce.   We absolutely LOVED this couple, the venue (The Natural History Museum of Utah ) is gorgeous, and the beautiful, yet low key, organic vibe was so perfect.  Plus, our friends at Fuse Weddings & Events did the event design and planning, so it was flawless, of course!  Thank you for sharing these stunning images, Elisha Braithwaite Photography - now, check out this amazing wedding! How pretty is this Minted invitation suite?!  Even the stamps are perfectly picked to match the style of the wedding!  LOVE! The Natural History Museum of Utah is such a GORGEOUS backdrop for photos!  We love the architectural design of the space and the mix of materials makes it so full of texture and visual interest! Isn't this couple stunning?  Love them! Another great feature of this venue?  The natural light!!!  Not only do you get amazing views of the Salt Lake Valley, but it makes this reception area so bright, open, and airy!  Also, we loved that the dinner menus were custom designed to match the invitation suite!  Such a great touch. A simple, organic table scape is anything but boring!  We loved the pop of gold with the natural and white linens, the texture of the glass, concrete, and wooden flower vessels, and the soft pinks, whites, and green colors of the florals that Orchid Dynasty put together.  Add a sprig of lavender with a simple tie of gold raw silk in the napkins, and you are set! Another simple, yet gorgeous, piece of this wedding was this escort card table!  We love the use of succulents and the white rocks with the modern design of the cards!  Such a clean, polished look! Of course, we put together one of our signature charcuterie boards!  Full of local cheeses and meats, local honey, and dried fruit this is a perfect nosh for guests before dinner! This couple chose a 'family-style' dinner - which is one of our favorites!  This setup encourages guests to interact and mingle while sharing plates of delicious food, like our house made breads and gourmet butters.  We loved the Heirloom Carrot Sourdough with Black Lava Salted Butter and the Rustic Ciabatta with Pesto Butter! The salad course was our Snuck Farm Salad with Spinach, Romaine, Utah Pears, Cranberries, Candied Walnuts, Gorgonzola, and Balsamic Vinaigrette.  So yummy! For the entree course, we served a bunch of different options so guests had a ton of variety to choose from!  This is our Rocky Mountain Red Trout with Granny Smith Apple Chutney.  Such a great fall menu choice! Next, our Roasted Vegetable Napoleon with a Rosemary Skewer, Olive Oil Drizzle, Garnished with Sea Salt.  Aren't these so pretty?  They are pretty tasty too! Another fantastic fall menu option?  Our Brown Butter Sage Gnocchi with Chantrelle Mushrooms and Sweet Corn.  This is always a guest favorite! Last, but certainly not least, our Cabernet-Braised Short Ribs.  SO.  GOOD. Isn't the view AMAZING?  Imagine dining with this incredible backdrop, some fun conversation, and fabulous food!  Pretty perfect, I'd say. Staying true to the simple, yet gorgeous, feel of the event, the couple asked us to create a simply gold accented Almond Cake which we garnished with blueberries and simple greens.  I absolutely adore this cake, so pretty! Another fun element that the couple chose that we loved?  Local chocolate and tawny port tastings!  You know how we LOVE our local chocolatiers, so this was a favorite part of this wedding for sure! Of course, there were sweets too!  These Lavender Shortbread cookies tied in the sprigs found in the guests napkins and also were a great little treat to grab before going back onto the dance floor! For autumnal weddings, we love serving a dessert that perfectly pulls from the fall harvest!  So, we served Sweet Potato and Pecan Cakes with a Salted Caramel Moat.  And let me tell you, this dessert was made of the stuff of my dreams, people.  A knock-out way to end this couple's amazing menu! Wasn't this wedding so dreamy?!  Thank you so much, Salt Lake / Park City Bride and Groom Magazine for featuring this gem in your glossy pages!  We hope this inspires all of you to have fun with your menu and go for simple, yet striking details that will amp up your wedding day!  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

September 8, 2017

Friday Instagram of the Week!

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Today's Instagram of the Week comes from our friends at Soiree Productions!  We absolutely LOVED this unique and beautiful menu that was custom cut to fit these vintage-style plates!  Such a fun element to any tablescape.  Plus, isn't that gold flatware gorgeous?!  Thank you for sharing, Soiree!  And remember, for your chance to be next week's pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and then check back to see who's chosen next time.  Happy weekend, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

September 7, 2017

Need an Idea for your Next Event? Chef’s Challenge Experiences are Here!

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I think you all know this by now, but the people here at Culinary Crafts love food.  I mean, really, truly LOVE food.  And you know what?  We believe that a lot of you out there share this love of good food.  So, when we are asked to innovate some new experiences for events, of course we wanted to elevate our shared love of food into something even more amazing.  Enter Chef Experiences!  Basically, these are 'Chopped' style competitions to build teams, learn new skills, and have a great time!  We recently hosted one of these events at the GORGEOUS Big Moose Yacht Club - and I can't wait to show you the pics!  Side note, if you want to check out this venue in real life, we are hosting our Harvest Pop Up Restaurant here on October 6th.  You can get your tickets here.  Now, check out this awesome event! Isn't the Big Moose Yacht Club beautiful?  We absolutely love this venue and we so excited to host this novel experience in such a great space! As you can see, we set up each team's station with their ingredient kit, a stock set of kitchen tools, and dishes to plate the final creation.  We were so excited to get started on this fun evening! The ingredient kit!  We really wanted to focus on local foods so we used local Beehive Cheeses, local heirloom tomatoes and corn, plus other farm fresh produce and some sauces to mix it up!  Looks like the start of something yummy, I tell you! Some items in our specialty tool kit, because you never know when you'll need to julienne something!  :) Of course, we had a fully stocked 'pantry' where teams could come to get items to round out their dishes.  Of course, we stocked more local favorites like Amano Chocolate and Slide Ridge Honey Wine Vinegar! Another surprise?  Lavender Brittle as a basket item - totally different and unexpected! Our pantry was also fully stocked with herbs, spices, and grains! How pretty  is this live wood edged table?  Loved it for the teams to settle in after the competition to eat the final menu! Of course, our staff was on hand to inspire and help (or maybe scheme?!) with the teams if they needed! Lastly, I love this picture of our very own Kaleb Crafts, who was the emcee for the evening!  We absolutely loved this event and the energy and excitement from the guests was infectious!  I definitely think this is a great idea for any one looking for a unique and memorable event activity - whether it be for a family party, corporate event, or even an intimate rehearsal dinner! We hope this inspires you to think outside of the box and shake up your events with an activity that is totally new!  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!  

August 25, 2017

Friday Instagram of the Week!

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Today's Instagram of the Week comes from one of our sweet brides, Rennie Stewart!  Mary absolutely loved working with this couple and we LOVED this gorgeous wedding day and all of the FUN food we served, including these colorfully adorned smoothies!  How cute!  Thank you for sharing, Rennie!  And remember, for your chance to be next week's pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back to see who gets chosen next!  Happy weekend, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

June 29, 2017

A Wedding With A Patriotic Twist!

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You know, all of us here at Culinary Crafts think we get to host some of the most AMAZING weddings!  We especially love events that have a twist on a theme and this one is a favorite for sure.  Plus, it is perfect inspiration for any of the 4th of July events you might be hosting this upcoming weekend.  So, without further ado, let's get to showcasing this stunning wedding - with a twist of festive, patriotic flair! CC_LizLee Aspen Meadows is breathtaking, don't you think?  It was such a lovely place to host this breathtaking wedding! CC_LizLee2 We love the subtle hints of Americana and love the couple's choice to bring a bit of romance and balance to the red, white, and blue palette with pops of pink instead of bright reds.  Such a pretty decor! CC_LizLee3 Next, we created drink to fit with the patriotic theme like the Strawberry and Blueberry Mojitos!  We loved that the fruit added a delicious touch - but was a super fun "patriotic" detail as well! CC_LizLee4 Isn't this a pretty site for a cocktail hour?  We love that the tables weren't competing with the surrounding natural beauty.  Also, using the taller tables encourages people to mix and mingle - which is great idea for any event! CC_LizLee5 While the interior had hints of the patriotic palette - and definitely a gorgeously, romantic vibe - the outside was a place that we took the theme over-the-top!  From this fun red, white, and blue teepee (which the kids LOVED) to the patriotic pillows on the luxe white lounge furniture.  It was the perfect way to amp up the theme! CC_LizLee6 Of course, we made sure to serve some truly delicious eats.  The couple wanted to keep with a more casual menu with an elegant, upscale feel!  The hors d'oeuvres were definitely a reflection of that.  Yum!!! CC_LizLee7 Such a pretty day for a wedding!  We loved putting the dinner buffet just outside the dining area - another great way to tie in the beautiful surroundings! CC_LizLee8 We kept the romantic, yet casual, vibe going through dinner - and it was scrumptious! CC_LizLee9 To kick off the buffet, we served some gorgeous sides like the Mixed Baby Greens Salad with Feta, Berries, Toasted Almonds, & Vanilla Bean Vinaigrette; Roasted Potatoes with Herb Salsa; and Fresh Mozzarella, Basil & Grape Tomatoes Salad.  Light and fresh - perfect for a summer party! CC_LizLee10 Next, we get to the main courses!  House Made Corn Bread with a Sprinkle of Paprika, served with Honey Butter; Grilled Chicken with Herb & Chili Rub; and finally our AMAZING Barbecued Short Ribs.  Seriously delicious! CC_LizLee11 Another festive touch for this party?  Fire pits which just beckoned the guests to get outside and hang out.  LOVE! CC_LizLee12 Of course, since we have fire pits (and it's a summer party), we just had to have our S'mores Bar complete with Hershey's Chocolate, Graham Crackers, and Culinary Crafts Signature House Made Marshmallows!  The guests LOVED this fun station! CC_LizLee13 And, lastly, the bride and groom chose to have this AMAZING American flag 'cake pop' cake for dessert which had to be my FAVORITE detail of the whole day!  It was so fun and so festive - a perfect touch for this patriotic wedding! We loved this wedding so much and think it has so much to inspire you in planning your parties and BBQs for this holiday weekend (and all of summer parties, really)!  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

June 14, 2017

A Bright, Colorful Summer Ranch Wedding!

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Today on the blog, we have a bright and BEAUTIFUL ranch wedding that was held at a private residence in the Maple Ridge Ranches - so you know its going to be breathtaking!  We absolutely loved how bold the color palette was and how fun and creative the menu was!  Thank you to Kristina Curtis Photography for the amazing photos.  Check it out! A mix of classic lace with a fun twist from these colorful cowboy boots.  Plus that amazing bouquet from Roots Floral Design?!  Absolutely flawless! How stunning is this floral arch?  These peonies are my favorite!  We love how the colors popped against the beautiful blur skies and green fields. We love this ceremony space!  Such a perfect setting for this intimate celebration. I love it when couples have their furbabies at their weddings!  And, how cute are these pups with their bandanas?!  LOVE. I'm telling you, these peonies were out of this world!  We loved using them to dress up our wooden serving platters!  Such a great touch that perfectly tied into the feel of this wedding! We loved how the centerpieces popped against the lace, natural burlap, and white washed tables and chairs from Diamond Rental.  Plus, the mixed metallics of the votives really added a touch of elegance! I mean, seriously, how pretty was this room?  Love the wagon wheel chandeliers too! The couple chose to give their guests favors that were sweet AND pretty!  This custom candy bar with these sweet little treat bags were so cute! Of course, with a celebration this fun, we had multiple chef stations around the space to add interest and encourage the guests to mix and mingle.  We also loved using spare blooms to dress up the stations!  This is our Snuck Farm Salad Bar with locally grown produce with all of the trimmings for a summer salad!  Yum! Beautiful sliced Utah Apples and Candied Pecans were an obvious choice for the salads!  Plus, we offered three tasty, summer dressings - Raspberry Vinaigrette, Caramelized Onion Vinaigrette, and Slide Ridge Honey Vinaigrette!  So good! These cute take out boxes were the perfect vessel for our Vegetarian Wok station!  Aren't they so cool? Next station, our Chef Torched Tri Tip!  Always a crowd favorite! Along with the Tri Tip we added our amazing sides, like House Made Chimichurri Sauce and Roasted Sweet Potatoes with Olive Oil and Sea Salt!  Such a great pairing! This Curry Salmon with Carrot Oat Waffles and Bechamel Sauce was so different and delicious!  We loved this dish! Another shot of these gorgeous florals, (because, well, they are amazing!)  And how pretty was this cake from Carrie's Cakes?!  We loved how the lace and burlap elements tied into the simply elegant cake, and the addition of the bright florals really made it so romantic! Of course, there were desserts (my favorite!)   We couldn't just serve one, so we made it a grand buffet with ALLLL the delicious plus slices of the fabulous wedding cake! We served our Pot de Cremes and Milk and Cookie Shooters.  Love these cute little bites! Our Raspberry Crumb Bars are a classic dessert offering for mix and mingle receptions too!  So tasty and easy to carry around while talking to everyone! Last, but not least, our Fresh Berry Parfaits and Salted Caramel Shortbread Bars rounded out the AMAZING desserts we served.  Perfect for this summer menu! Wasn't this wedding so pretty?  We absolutely LOVED this wedding and how colorful it was!  I hope this inspires you all to be a little bold with your color choices and creative with your menus!  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com! VENDORS - Photographer: Kristina Curtis Photography | Event Designer: Mary Crafts | Food: Culinary Crafts | HMUA: Makeup by Myrinda | Venue: Maple Ridge Ranches | Cake: Carrie's Cakes | Flowers: Roots Floral Design | Rentals: Diamond Rental

June 1, 2017

Upscale, Country Picnic Wedding at the Utah State Capitol!

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Today, I have a beautifully sweet wedding Culinary Crafts did at the Utah State Capitol last summer!  We loved how colorful, fun, and full of cute details there were in this wedding!  Plus, the bride wanted to host an 'upscale country picnic' - which we loved!  The menu was so perfect and in line with the playful feel of this event.  Thank you to Kelli Bramble for capturing this event so well - check it out! The mix of color, textrure, and vintage rentals from Refined Vintage Events were so PRETTY!  We loved how it all came together.  Of course, we would expect nothing less from Michelle Leo Events (who did the day-of planning)! These escort 'cards' were so cute!  So whimsical and bright.  Plus, look at how beautiful the menu board turned out (thanks Karli Noel Calligraphy!) We love welcoming guests to the table with a tasty bite, so we put together these decadent 'couples cheese boards' with local cheeses, fruits, and crisps for each couple to share.  So yummy (and fun)!  Plus, check out the fabulous country-striped napkins, bright table numbers, red chargers, vintage glassware, and organic florals - such a perfect tablescape for the upscale county picnic feel! How gorgeous is this day?!  A perfect day for this picture perfect wedding! The bride wanted to incorporate some fun elements like a Lemonade stand.  Isn't is cool?!  And these Rosemary Shortbread Cookies were a light, summer-y treat that the guests loved! The bride's breathtaking bouquet was put on display during the reception, because, I mean why not show off this beauty???  Lizy Bowden Floral Design hit it out of the park! After dinner, guests were encouraged to mix and mingle at these pretty highboys that were placed around the perimeter of the reception space.  We love dressing up the linens with a simple rosette.  Simple, elegant, and impactful.  Love it! The bride and groom had an extra special place at the head table with these AMAZING turquoise, vintage chairs and this cute 'Mr & Mrs' signage.  We love setting the couple's seats apart with cute details that really add to the visual interest of the reception space. Our staff is so AWESOME!  Look at them putting together SO many beautiful plates and looking so stylish to boot! The guests started their meal with our Summer Greens Salad with Citrus and Kiwi, dressed with a Raspberry Vinaigrette.  Such a perfect summer salad! Next, the guests were served House Made Potato Chips - and let me tell you, these chips were out-of-this-world! Because the bride wanted an 'upscale' feel, we served this country picnic as a formal plated dinner.  Such a fun twist!  So, along with the delicious chips, the guests were served this AMAZIN' plate - a trio of sliders.  We made a Classic Hamburger Slider on a Sesame Bun, a Pulled Pork Slider on a Poppyseed Bun, and a Turkey Slider on an Onion Bun.  Add our Watermelon garnished with Mint and Feta and you have a classic summer menu! Another look at this gourmet trio of sliders, beacause, why not?!  They are so DELICIOUS! We love this pretty, organic wedding cake.  Not quite a 'naked' cake, but definitely with that style.  And the floral touches were so perfect for the feel of this event.  Of course, we made sure dessert was over the top too!  Not only did the guests get wedding cake, but we made House Made Red Velvet Donuts with Culinary Crafts's Signature Gelato  too!  This was a favorite dish, for sure! Wasn't this event so fun?  We absolutely loved it!   From the decor to the menu, every detail was perfect and the guests were thrilled with this one-of-a-kind event.  We hope this inspires you to do something a little different for your wedding too.  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 24, 2017

Romantic, Organic Red Cliff Ranch Wedding

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Today, I have a GORGEOUS wedding to share with you - and, since we are approaching Memorial Day weekend - it boasts a fabulous menu that can easily inspire your weekend get togethers!  This was such a beautiful event and the food was so fun as well as delicious (of course)!  We loved the couple's choice to serve some classic summer BBQ favorites, as well as some surprises.  Thank you to Kate Benson for the fabulous photographs!  Check it out! Red Cliff Ranch is one of our favorite venues!  We always love hosting events there. How pretty is this tablescape?!  We love the pink glassware that adds a touch of romance to the rustic table and the organic feel of the garland runner.  So pretty! How cute are these horse favors?  Each guest was welcomed to their seat with one of these cuties.  Love all of the small details at this event! Of course, we make sure that all of the guests have some fabulous beverage options - and this event was no exception!  We served fresh fruit infused waters (always a crowd favorite) as well as Mojitos!  We love the aspen bark paper straws in the Mojitos as well.  Such a great touch! To tie in with the casual feel of this event, the couple chose to host a grand buffet - and, boy, was it delicious.  Guests got a front row seat to the yummy eats and we loved seeing how excited they were to dig in! This menu is chock full of BBQ inspiration!  Case in point, our entrees were grilled on site and would be perfect at any event.  We served our Grilled Salmon Filet with Lemon Slices and Caper Sauce and our Mesquite-Grilled Flank Steak with Chimichurri Sauce - YUM! Another grilled dish?  Our Mesquite-Grilled Summer Vegetables.  Plus, our Caprese Salad with Heirloom Tomatoes, Local Mozzarella Cheese, and a Balsamic Glaze was a perfect addition to this summer-y menu! Another classic dish?  Mary's Macaroni & Cheese, which is always a star side dish! Of course, we didn't stop at the grand buffet.  We also hosted a Mashed Potato Bar action station where guests could create over-the-top mashed potatoes.  Such a fun way to entertain your guests and a great alternative to the  sliders and fries bars that it seems that are everywhere these days.  This is definitely a way to make your event unique!  Love it. What a beautiful night and the guests were loving this fun menu! Isn't the bride so beautiful?  Such a doll!  Mary always has such a great connection with our clients and it really shows - especially when Culinary Crafts is there to make their event even more perfect! We didn't forget dessert - I know you were wondering...  ;)  For this menu, our Fresh Fruit Cobbler action station was PERFECT!  We hand scooped Culinary Crafts' House Made Vanilla Bean Gelato on our cobblers - we served 3, yes 3, different kinds! Our peach, berry, and apple cobblers were SOOOOO good.  You definitely had to have one of each! Isn't the station set up pretty too?  We love adding simple touches that really add something extra to all of our stations.  To tie in the rustic feel of this event, we simply added wood stump slices which added visual interest AND pretty details! The couple chose to have a Gourmet Popcorn Bar for their favors where guests could choose from 3 flavors - plus they custom made cute little bags for the guests to take home their treats!  The bride and groom each chose their own personal favorite and then the third flavor was their combined favorite - so fun!  'His' was a Chili Lime popcorn, 'Hers' was a Cookies & Cream popcorn, and the 'Ours' flavor was the Bacon Bourbon Caramel popcorn (a personal favorite!)  YUM! Last but not least, no ranch wedding would be complete without a S'mores Bar!  So, of course, we served this classic take with our House Made marshmallows! This wedding was so beautiful and we loved the fun menu we were able to create!  We hope that this inspires you to create some fun BBQ menus of your own for Memorial Day weekend!  Happy planning, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com!

May 19, 2017

Friday Instagram of the Week!

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Today's Instagram of the Week is from our friend, Angela Howard Photography, who shot this fun pic of our Beatles themed event last night at the Finch Lane Gallery in Salt Lake City!  This event was SO fun, and we LOVE all of the fun bites we offered to the guests.  We even served 'Yellow Submarine' Eclairs!  YUM!  Thank you so much to Angela Howard for sharing and remember, for your chance to be next week's pick, tag us at @culinarycrafts or add the hashtag #culinarycrafts to your posts and check back next week to see who gets picked!  Happy weekend, everyone! Check out more Salt Lake City, Park City, and Utah County catering at www.culinarycrafts.com

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