Search
Chicken Marinade
- 5 chicken breasts
- 1/2 tsp red wine vinegar
- 1/4 cup olive oil
- 1 tsp lemon juice
- 1/4 cup white wine
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp seasoning salt
- pinch of red chili pepper flakes
Marbella Sauce
- 3 tbsp red wine vinegar
- 1/4 olive oil
- 1/2 tsp lemon juice
- 3 tbsp white wine
- 1/4 tsp oregano
- 1/4 tsp parsley
- pinch of red chilli pepper flakes
- 1 tsp seasoning salt
- 1/4 cup brown sugar
- 1/2 cup green olives
- 2 tbsp capers
- 1 tsp garlic
- 1/4 cup diced dried prunes
- 1/4 cup micro red vein sorrel or other favorite micro green
Combine chicken marinade ingredients in a large bowl. Add chicken and marinate for at least 20 minutes. Remove chicken from marinade and cook chicken- our favorite way is to grill them over mesquite charcoal – also great roasted in the oven at 350 for 20-25 minutes until reaches 165 degrees in the center. While cooking mix together sauce by tossing together all ingredients except sorrel into a medium bowl. Remove chicken from oven and cut chicken into cubes. Toss in sauce and place back in the oven for 5 minutes to reheat. Garnish with sorrel. Enjoy.
