May 13, 2009

Culinary goes “Retro” with demi hors d’oeuvres!


One of the best parts of being a caterer is the continual development of new looks, new tastes, and new presentations.  We recently creating 3 new hors d'oeuvres for our ever-growing repertoire of small plate ideas with a retro touch.  Everyone loves those mini slider burgers but we've been experimenting with different meats and flavors.  This is my new favorite inspired from one of my favorite chefs--Cindy Pawlcyn. Mini duck burgers with Shiitake Mushroom Ketchup and Chinese Mustard moist and I love the Asian flavors. Pomme Frits (aka French Fries) in petite parchment cones with Fried Sage and Rosemary served with Bleu Cheese Aioli...You can't stop eating these!  Danger!  Danger! Trio of Mexican Mini Tacos:  Seared Tenderloin with Cilantro and Daikon Radishes, Roasted Sweet Peppers with Fennel and Pepperjack, Spicy Fish with Red Cabbage and Guacamole ...all decked out on citrus slices and served in a bamboo boat. How fun are these!! Try these at your next gathering as great comfort food but with a classy touch!

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