DIY Cake Pops | Food Theory Thursday

By ACecala

Today, our head pastry chef Jocelyn was kind enough to share her “how-to” on making easy cake pops for any occasion! Seriously, this is the easiest thing ever and they are DELICIOUS! Take a look!

Easy, right? I can’t wait to try these out for my next party or special treat! Jocelyn even gave me some of her favorite combos:
Red velvet and cream cheese
Chocolate and chocolate
Strawberry and cream cheese
Vanilla and vanilla
Carrot cake and cream cheese
YUM! Happy baking everyone!!!

Check out our website at www.culinarycrafts.com!