April 26, 2012

DIY Cake Pops | Food Theory Thursday


Today, our head pastry chef Jocelyn was kind enough to share her "how-to" on making easy cake pops for any occasion!  Seriously, this is the easiest thing ever and they are DELICIOUS!  Take a look! Easy, right?  I can't wait to try these out for my next party or special treat!  Jocelyn even gave me some of her favorite combos: Red velvet and cream cheese Chocolate and chocolate Strawberry and cream cheese Vanilla and vanilla Carrot cake and cream cheese YUM!  Happy baking everyone!!! Check out our website at!

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