February 6, 2013

Featured in Utah Bride & Groom: A Love from Coast to Coast | Wednesday Wisdom


Today I am so EXCITED to share this amazing wedding with you that actually took place in Salt Lake City with receptions here, in San Francisco, and in Boston!  This coast to coast multiple day affair was a true jet-setting adventure and the Salt Lake portion was a fantastic celebration of love and family with FABULOUS modern details and a true spectacle of food offerings from Culinary Crafts!  Utah Bride & Groom Magazine loved it too and it was part of their Snap Shots in this newest issue!  Check it out! The GORGEOUS layout from Utah Bride & Groom magazine with pictures by the lovely Logan Walker, A Pepper Nix Photographer (and she took the images below too)! The happy couple chose to host their Salt Lake reception at the beautiful Main Library in downtown SLC which was perfect for the bride's modern and classic style! We loved the mix and mingle reception that allowed these families to get to know each other and celebrate!  These tasty and chic appetizers of Cucumber, Shrimp, and Wasabi Aioli and Fig and Goat Cheese skewers were as delicious as they were eye-catching! The couple made nods to their coast to coast roots and the letter writing that played a big part of their love affair with a fun alternative to a guest book by asking their guests to "mail" them letters of love and advice!  We also loved the doors that told their story of how they met, fell in love, and got engaged!  And aren't the florals GORGEOUS?  The talented team behind Scenemakers created these beauties and really took the event up a notch! The couple wanted to pull in regional food favorites from their hometowns with some local favorites too!  This allowed Culinary Crafts to create a variety of dishes to please even the pickiest of eaters!  YUM! The signage was another favorite detail of the day.  Not only did we love the variety of foods they chose, but they showed the offerings in style! The honeycomb is one of my favorite new ways to display our DELICIOUS deconstructed salads!  Modern, stylish, and functional.  Love it! The desserts were another decadent masterpiece collection.  They offered Carrot Cake, Lemon Poppyseed Cake, Chocolate Caramel Cake, Black Tie Cake, and Strawberry Chantilly Cake!  Each were artfully decorated by our talented staff and DELICIOUS to boot! What a wonderful celebration and we are so thankful to Utah Bride & Groom for including this wedding in their newest issue and to Channing and Spencer for asking us to be a part of this spectcular celebration!  Remember to pick up our STELLAR local bridal magazines - they are chocked full of the dreamiest weddings and best trends!  Not to mention a ton of eye candy!  Happy reading everyone! Check out more on Salt Lake, Park City, and Utah County catering at! Ceremony Site: Salt Lake Temple Catering: Culinary Crafts Reception Site: Salt Lake City Main Library Flowers: Scenemakers Photography: Logan Walker, A Pepper Nix Photographer Dress: Custom made by Penelope's Banners & Signage: Made by the Bride

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