January 11, 2010

French Macaroons


People often wonder how new trends develop in creative fields like culinary arts.  Culinary artists look to many different places for inspiration, and one sure place to find it is the classics.   A prime example of a classic that has caught on in the United States is the french macaroon. Don't let their unassuming appearance fool you.  These jewel-like cookies are a perfect storm of complex textures, clean flavors, and brilliant colors.  The macaroon has gained favor with food enthusisasts due to the combination of a crisp, smooth - bordering on ceramic - finish on the outside and a chewy, sweet center.   Culinary Crafts is excited to offer this delicate treat in every color and flavor imaginable, adding a subtle delicacy to any event. 

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year