Action Stations

With our famous chef action stations, the emphasis is on “action.” A gourmet meal turns into an unforgettable experience as guests watch their food take shape before their eyes. Our chefs keep guests engaged and intrigued, whether they’re torching a giant slab of meat, showing their knife skills, or discussing the finer points of making a great souffle. They fry, flame, broil, sous vide, and otherwise bedazzle with their culinary expertise. No wonder this is our favorite style of service: it’s so darn fun!

A warm, fluffy donut paired with a scoop of creamy, cold vanilla ice cream—pure dessert perfection! The contrast of hot and cold, soft and smooth, makes every bite an irresistible indulgence!

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