As 27-time-winner of the Best of State award, we set the bar for high-end catering in Utah. but you won’t find us plating New York style with a pair of tweezers. No, the kind of food we make is what Utah cuisine is all about: abundant, fresh, filling, flavor-packed, and (as often as not) done over a fire.

Barbequing is in our blood. Everything tastes better cooked outside over a mesquite fire, and nothing says “Utah barbeque” like fresh Rocky Mountain trout, an exquisite burger, or a perfectly seared slab of prime steak.

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year