Myriad Genetics

Natural History Museum of Utah

Helping a local company with their 25th anniversary was a lot of fun…and a great deal of work! Our amazing staff hauled equipment for 500 guests up and down the side of a hill on the south terraces at the Natural History Museum of Utah. Staging this event entailed running food from the upper floor of the museum down to the three levels of the terraces . . . all in the heat of a Utah summer! Luckily, we set up our famous house-made gelato to keep guests cool along with cold drinks from our signature drink wall. Ice cold local watermelon with fresh basil and other small plates were the perfect fit for this outdoor event.


Photography by Kelli Bramble.

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year