May 19, 2010



I just wanted to write a little post and spotlight two of our great chefs.  They definitely deserve it, as not a day goes by that we don't get an email or phone call with client's praise for the great food we served at their event! jones Adam is our Executive Chef and has been with our company for over 10years now.  Adam graduated from the Scottsdale Culinary Institute.  Adam's ability to create new recipes by knowing the perfect seasoning combination for any dish is amazing. Adam is bar-none one of the most talented off-premises catering chefs in the nation.  His ability with numbers, times and quantities ensure that every event is on-time with plenty of delicious food!  And the best part of having Adam here is when he makes us lunches that are to die for. samSam is the newest member of our team.  He has been with us for 6 months and has really found a niche with us.  Sam was the valedictorian of the pastry program at the Culinary Institute of America.  His attention to detail and ability in the pastry arts allows Culinary Crafts to produce some of the most amazing and tasty desserts in the state.  Sam also handles our in-house bakery and produces all of our Artisan Breads and desserts from scratch daily.

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year