August 12, 2011

Introducing Jacque Riehl!


I know we announced Jacque Riehl as the newest addition to the Culinary Crafts team a couple weeks ago, but I'd like to share a little bit about Jacque with you, our dear readers!  Here's a little bio about Jacque!

"Jacque Riehl, senior event coordinator and wedding specialist for Culinary Crafts, has been working in the event industry for over 20 years. Jacque is the newest member of the Culinary Crafts executive team and brings a fresh and new insight to the world of events and catering.  She has been featured in the Salt Lake Tribune, Deseret News, on Good Things Utah, KSL's morning 820 am radio show with Grant and Amanda, KSL TV, KUTV, PCTV's Mountain Views with Ori Hoffer, and has designed events for celebrities such as Jennifer Aniston, Joan Cusack, Catherine Keener, Frances McDormand, Greg Germann, and Scott Caan. Her events have been featured in Utah Bride and Groom Magazine, Salt Lake Magazine, Salt Lake/Park City Bride and Groom as well as many national industry publications and blogs and she was featureded in 2008 as one of Salt Lake's Women in Business for Salt Lake Magazine.  She was also chosen for the American Entrepreneur Project for InfusionSoft where she was nationally recognized as a successful business entrepreneur in bad economic times.  She has been commissioned by such companies as the Sundance Film Festival, Acura, Bon Appetite Magazine, Crown Royal, the US Women's Ski Jumping Team, ASCAP, United Way, ESPN, Rockwell Transmissions, the University of Utah, Walt Disney, Patron, Eli Lilly, Warner Brothers, Fidelity Investments, Olevia Electronics, Jose Cuervo, and Commotion Records.  She has also helped to design events with the Food Network’s “Surreal Gourmet" - Bob Blumer, HGTV’s “Hand Made Modern” designer - Todd Oldham, Food Network's "Everyday Italian" and "At Home with Giada" chef - Giada De Laurentiis, and the "Black Eyed Peas" DJ/Mixologist - DJ Motiv8. She works closely with vendors and clients from all over the world and is also well known for her etiquette classes that she holds for corporations and the public alike where she has been lovingly named the "Etiquette Guru". She is married to a handsome pilot and loves to take wine tour and food inspiration trips with him and travel as much as possible in her free time."

We are so pleased and honored to welcome Jacque to our team!  We look forward to this addition of such an awesome creative force!  Happy weekend!

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27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year