Mother’s Day Alcoholic and Non Alcoholic Cocktails

Celebrating our mother’s this weekend, we wanted to share Kaleb’s favorite summer cocktail. Enjoy this slow sipping cocktail this weekend with your wife and mothers and celebrate!

Enzoni

• 1 oz your favorite gin – I love Utah’s local Madam Patrini
• 1 oz  Campari or Aperol
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• five or six fresh red grapes

In a cocktail shaker, muddle the grapes with the simple syrup and the lemon. Add the gin and Campari. Shake with ice and strain over ice. Garnish with a grape and lemon peel flag. Enjoy!

Non-alcoholic Enzoni

• 1 oz non-alcoholic gin
• three dashes your favorite bitters – I love rhubarb bitters!
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• five or six fresh red grapes

Muddled the grapes with the simple syrup and the lemon juice. Add non-alcoholic gin and ice and shake 8 to 12 seconds. Strain over ice and top with 1 to 2 oz of club soda. Enjoy!

Watch Kaleb make this cocktail here. 

You can also watch here from the Educated Barfly!

Happy Mother’s Day!