December 29, 2011

New Year’s Eve Menu Ideas | Food Theory Thursday


With the upcoming New Year's Eve festivities fast approaching, we here at Culinary Crafts compiled a delicious menu inspiration board of our offerings that would be perfect!  From elegant small bites, bubbly libations, smashing hors d'oeuvres, and divine desserts, each is sure to please any crowd.  All of this plays off of our gold & champagne themed party look and decor from yesterday.  Check it out! Because you want the party to be all about mingling and moving, (starting from the top left image and moving clockwise) some excellent ideas are our Cherries Jubilee, Roasted Beet Salad with Goat Cheese, Oranges, and Toasted Walnuts, Butler-Passed Gelato Cones, Raspberry Napoleons with Bavarian Cream, Gaucho Beef Sliders with Angry Onions, Flaming Donuts with Dulce de Leche Gelato, and Thai Shrimp with Cotton Candy Pop Rocks!!!  YUM!  Also remember, in any menu you are planning, make sure everything can be made small and easily carried by your guests as they move about the party.  And, above all, make sure its DELICIOUS!  Happy planning everyone! Check out our NEW website at!

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year