August 18, 2011

Roasted Tomato Bisque and Mini Grilled Cheese Panini Recipe!


In honor of the harvest season, I'd like to share a perfect recipe for the fantastic garden fresh tomatoes that are abundant in these months.  And what better comfort food is there than tomato soup and a grilled cheese sandwich?  Well, in my opinion, the only thing better is Culinary Crafts's take on this classic!  Firstly, to make the ultimate grilled cheese, get a hold of our signature Polenta Artisan Bread and layer it with 3 kinds of cheese:  Gruyere, Smoked Gouda, and Provolone.  Take that combo and put it in a panini press, and you have a perfect grilled cheese panini! Now, onto the Roasted Tomato Bisque recipe!

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Photo credit: Pepper Nix Photography

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