Ryan’s Valentine’s Day Menu

February 13, 2019

Ryan’s Valentine’s Day Menu

By Ryan Crafts

Ryan is at it again, making a special night for his stunning wife. Perhaps this will offer some inspiration for your meal. 

Apertif & Appetizer
14 Day Rose & Cherry Infused Valentine 75
Rose & Cherry cupcake

Amuse
American Ossetra caviar, french toast, creme fraiche, and buttermilk syrup

Soup
wild mushroom bisque with black garlic crouton and mascarpone

Entree
tuna, gooseberries, and shaved foie gras

Entree
chili pepper fried chicken with radish, kumquat and ginger salad

Salad
winter squash and citrus salad with shaved fennel, local greens, and sorrel rhubarb dressing

Intermezzo
pomegranate, grapefruit, and herb granita

Dessert
olive oil cake with poached pear, zabaglione, and warm granola

Cheese and Honey
local raw unfiltered honey and artisan cheese selections

Chocolate
flourless chocolate cake with dark chocolate ganache, and chocolate cookie crumble, finished with edible gold flake

Wishing you a romantic and delicious Valentine’s Day!

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year