January 17, 2013

Salt Lake/Park City Bride & Groom – Food Forward Feature | Food Theory Thursday


Today, we are taking a little detour from the fantastic weddings we are thrilled to share from our local bridal magazines to showcase a food trend article featuring many leaders of Utah's culinary scene - including our very own Mary Crafts-Homer!  This beautiful layout from Salt Lake/Park City Bride & Groom is more than just a pretty face - its full of food for thought.  Many brides are looking for ways to wow their guests while satiating their appetites, which is exactly what this article aims to do.  From side dishes to hors d'oeuvres - and everything in between - we get the new and upcoming deliciousness that is sure to delight wedding guests in the year ahead!  Definitely check out the newest issue of Salt Lake/Park City Bride & Groom, for this and SO many other AWESOME articles!  (Plus for all of you digiphiles - they have an e-issue available too!)  Thank you for allowing us to share these new an exciting food trend with your readers, SLPC Bride & Groom, you are AMAZING!  Remember to stay tuned for more DELICIOUS weddings from this and the other BEAUTIFUL local magazines coming up soon! Check out more Salt Lake City, Park City, and Utah County catering at! Magazine Photographer by Lara Ferroni

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