May 13, 2016

“Savor Park City” Pop-up Restaurant


Savor the Summit crew

PUREFOURHUNDRED presents “Savor Park City” in partnership with Culinary Crafts and Old Town Cellars. Indulge in a multi-course Modernist Mountain West dining event, in comfort, at Park City’s acclaimed Old Town Cellars. Culinary Craft’s Executive Chef, Greg Reith, has set a menu featuring Old Town Cellars wines that beautifully melds the nuances of each wine with a tantalizing culinary presentation. Wonderful surprises await you at this unique pop-up restaurant.

Savor the Summit

$200/person includes dinner and wine pairings as well as tax and gratuity. Seating is limited.

Chef Greg at Valentines

Get your tickets here: 

27x winner Utah’s Best of State

24x Best of State Caterer

3x Best of the Best / Hospitality

1x Entrepreneur of the Year