September 30, 2021

September Recipe of the Month: Grilled Peach Salad


Grilled peaches, burrata, prosciutto, salad, recipe, blog The end of summer is full of such delicious produce. Check out this grilled peach salad and make the most of our local flavors. Ingredients
  • 1 cup arugula
  • 1 cup spinach
  • 2 oz Creminelli prosciutto (sliced into small strips)
  • 1 fresh local peach
  • 1-4 oz burrata ball
  • 1/2 cup vanilla vinaigrette - find the recipe here.
  • 1 T butter, melted
  • Wash your peach, slice in half, remove the pit.
  • Brush melted butter on the peach halves. Put cut side down on your grill for about 4 minutes on medium heat.
  • Remove from grill and slice.
  • Toss arugula, spinach, and prosciutto together.
  • With hands, tear the burrata ball into 4-6 pieces and gently place burrata pieces and peach slices on top of the salad.
  • Drizzle with dressing.
  • Enjoy.

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