March 22, 2012

Spotlight On: Jocelyn Ball | Food Theory Thursday


Hi all!  Today I would like to do a shout out to our very newest pastry chef, Jocelyn Ball!  We are so excited to have Jocelyn and are constantly amazed at her creativity, artistry, and palette!  Her over the top cake bites, breads, cookies, cakes, macarons, parfait shooters, and cupcakes are DIVINE and ensure that we at Culinary Crafts consistently give our clients the tastiest and yummiest offerings in the world!  We are even more thrilled at the new things she's created like the Salted Caramel Blondies, Cappuccino Browines, and Single Serve Pies in a Jar!  I can't wait to show these tasty new delights in the events to come!  A giant thank you to you, Jocelyn!  You are amazing and we are so happy to have you be a part of the Culinary Crafts family!  Happy baking everyone! Check out our NEW website at! Photo credit: Logan Walker of CAKE photography

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