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Rocky Mountain Bride magazine recently featured an article highlighting a Utah catered event by Culinary Crafts.
The article shares insights from our inimitable Marketing Director, Meagan Price (third of the Crafts siblings). Meagan explains why we should expect to see a resurgence of wedding buffets, interactive dining stations, and other catering trends that offer guests a special dining experience.
But the article was also a good excuse to revisit this stunning event that we catered at Kimball Terrace. Here are a few of our favorite images from the delightful Park City catered event. (Thanks to Pepper Nix for the gorgeous photos.)
Cocktail Hour
The Party Moves Inside
A Sampling of the Menu
Mole lamb lollipops with avocado relish
Moroccan meatballs with strawberry salsa
Roasted bone marrow with beef tallow candles, sea salt butter, and Corvair Red Wine salt, with house-made ciabbata, brioche, and whole wheat
Seared foie gras with mushrooms and whiskey raspberry gastrique
Grilled angel food cake, pineapple, balsamic cherries, whipped mascarpone
Holystone Tsunami porthole Sakura cha
Som tum (green papaya salad) with waterfall sauce
Pork and truffle pithivier with asparagus and sorrel bisque
Pheasant confit with potato pavé, beetroot, miso, and a sherry reduction
Egg yolk raviolo with fiddlehead ferns, artichoke mousseline, and chorizo foam
Dragon fruit goat cheese, beet tortilla, fermented chilis
Smoked bass, wasabi, pickled vegetables, charcoal tuile
Caviar, buckwheat waffle, crème fraîche, buttermilk syrup
Shout out to our incredible fellow vendors for all their help with this Utah catered event!
- Venue: Kimball Terrace
- Planners: Kaushay and Co., Rocky Mountain Bride
- Photos: Pepper Nix, Logan Walker
- Florals: Bumble and Blossom
- Rentals: Diamond Event and Tent
- Linens: BBJ La Tavola
- Music: Bri Lewis
- Bar: Bacchus Event Services
- Wines: Old Town Cellars
If you’re planning an event in Park City, contact us and let us know how we can help you make it sensational…and maybe worth a magazine feature!
